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Pakistan is the world’s 11th largest producer of rice. It is an important crop in the agriculture economy of Pakistan.  Among the most famous varieties grown in Pakistan include the Basmati, known for its flavour and quality. Pakistan is a major producer of this variety.

The varieties available are:

  • PK 386
  • PK 386 Steam
  • IRRI 9 (C9)
  • IRRI 6 White (Long Grain Rain)
  • Basmati Rice
  • IRRI 6 Sella (Parboiled)
  • Basmati Rice


Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors.In Pakistan pulses are grown on 1.5 million hectors of land.

The varieties available are:

  • Black eyed beans
  • Black Matpe
  • Brown eye beans
  • Dark Red Kidney Beans
  • Light Red Kidney Beans
  • Light Speckled Kidney Beans
  • Pinto Beans 
  • Red Kidney Beans


The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea.

The available varieties are:

  • Desi Chickpea
  • Kabuli Chickpea
  • Russian Kabuli Chickpea
  • Turkish Kabuli Chickpea
  • Canadian Kabuli Chickpea


The lentil is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.

The varieties available are:

  • Crimson Lentils
  • Green Lentils
  • Nipper Lentils
  • Nugget Lentils
  • Laired Lentils